rss TRICIA CHILDRESS

• FEATURES

  Plant food: Real Food Charlotte, Zizi's Vegetarian To Go

  SouthEnd goes vegetarian, University goes vegan

  Vol. 23 No. 38 Published 11.17.09 by Tricia Childress
• FEATURES

  Eating your words: DIY tales of your culinary youth

  My grandmother's recipes are a collection of spotted index cards and tattered newspaper clipping...

  Vol. 23 No. 37 Published 11.10.09 by Tricia Childress
• FEATURES

  Trini and Cuban spots show their stuff

  Although over 7,000 islands create the group of landforms which comprise the Caribbean, most people...

  Vol. 23 No. 36 Published 11.03.09 by Tricia Childress
• FEATURES

  Arthur Avenue preserves Italian culinary heritage

  I needed a sfogliatelle fix. I'm not Italian, but I spent my high school years outside Manhattan...

  Vol. 23 No. 35 Published 10.27.09 by Tricia Childress
• COVER STORY

  The Food Issue '09: Women in Charlotte's food industry

  Food and women have a complex relationship. Of the two genders, biology assigned females as a food...

  Vol. 23 No. 34 Published 10.20.09 by Tricia Childress
• COVER STORY

  Chef talk: Kelly Weber

  WHO: Kelly Weber, a recent Johnson & Wales University graduate, who was the head line chef at M5...

  Vol. 23 No. 34 Published 10.20.09 by Tricia Childress
• COVER STORY

  Chef talk: Fausta Salvitierra

  WHO: Restaurateur Fausta Salvitierra, a native of Pachuca, Mexico, opened Cocina Latina, in 2005. Sa...

  Vol. 23 No. 34 Published 10.20.09 by Tricia Childress
• FEATURES

  Latta Arcade celebrates 95 years

  Long-time Charlotte residents joke, half-heartedly, that Center City is devoid of architectural exam...

  Vol. 23 No. 33 Published 10.13.09 by Tricia Childress
• FEATURES

  Savor Cafe & Catering's savoir faire

  Plus, Zoë's Kitchen bucks the recession

  Vol. 23 No. 32 Published 10.06.09 by Tricia Childress
• FEATURES

  Fort Mill BBQ Company's tasty barbeque isn't laid back; it talks back

  Barbecue is the quintessential Carolina comfort food that in some kitchens (or pits) has remained un...

  Vol. 23 No. 31 Published 09.29.09 by Tricia Childress
• FEATURES

  Passage to India leads to a mix of regional cuisines

  There is very little memorable about Passage to India: The Great Indian Cuisine -- except the terrif...

  Vol. 23 No. 29 Published 09.15.09 by Tricia Childress
• FEATURES

  The Mad Greek and Lee Garden offer value

  Even though Charlotte's economy seems to be loosening up, wallets have not. Dining for value has...

  Vol. 23 No. 27 Published 09.01.09 by Tricia Childress
• FEATURES

  Passions flare at Passion 8

  When you get to Passion 8 Bistro -- and you really should if you adore out-of-the-way, owner-obsesse...

  Vol. 23 No. 26 Published 08.25.09 by Tricia Childress
• FEATURES

  Vietnam Grille injects originality into South Charlotte dining

  The Vietnamese obsess over fresh herbs. The word for herbs is rau thom, which translates as fragrant...

  Vol. 23 No. 25 Published 08.18.09 by Tricia Childress
• FEATURES

  Kavkaz: Foods of Armenia & Georgia (the other one) land in Stallings

  The snow-capped mountains on the large sign for Kavkaz Family Restaurant are Mount Ararat, the legen...

  Vol. 23 No. 24 Published 08.11.09 by Tricia Childress
• FEATURES

  Time fries: The Food of a Younger Land

  During the Great Depression, the U.S. government sought to put Americans with a variety of skill set...

  Vol. 23 No. 23 Published 08.04.09 by Tricia Childress
• FEATURES

  Two Indian spots offer new twists at low prices

  In most of the English-speaking world, local bakeries offer those quick and tasty pastry snacks, tho...

  Vol. 23 No. 22 Published 07.28.09 by Tricia Childress
• FEATURES

  Carlos Cafe: Cuban comfort food and hospitality

  For four decades — two generations — Americans have not been permitted to visit Cuba; th...

  Vol. 23 No. 21 Published 07.21.09 by Tricia Childress
• FEATURES

  Family style: Villa Francesca

  Center City is by far the best descriptive name of the urban middle of Charlotte. When the pretentio...

  Vol. 23 No. 19 Published 07.07.09 by Tricia Childress
• FEATURES

  Basil is Thai-ing too hard

  The allure and timelessness of Charleston is primary in the psyche of Charlotte. That CH city oozes...

  Vol. 23 No. 18 Published 06.30.09 by Tricia Childress

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