TODAY’S CREATIVE LOVING PROFILE
rss FOOD & DRINK: FEATURES
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FEATURES
Plant food: Real Food Charlotte, Zizi's Vegetarian To Go
SouthEnd goes vegetarian, University goes vegan
Vol. 23 No. 38 Published 11.17.09 by Tricia Childress -
FEATURES
Eating your words: DIY tales of your culinary youth
My grandmother's recipes are a collection of spotted index cards and tattered newspaper clipping...
Vol. 23 No. 37 Published 11.10.09 by Tricia Childress -
FEATURES
Trini and Cuban spots show their stuff
Although over 7,000 islands create the group of landforms which comprise the Caribbean, most people...
Vol. 23 No. 36 Published 11.03.09 by Tricia Childress -
FEATURES
Arthur Avenue preserves Italian culinary heritage
I needed a sfogliatelle fix. I'm not Italian, but I spent my high school years outside Manhattan...
Vol. 23 No. 35 Published 10.27.09 by Tricia Childress -
FEATURES
Affordable superfoods
Do you keep seeing articles about "superfoods"? These are foods that pack a nutritional pu...
Vol. 23 No. 34 Published 10.20.09 by Susan Palmquist -
FEATURES
Latta Arcade celebrates 95 years
Long-time Charlotte residents joke, half-heartedly, that Center City is devoid of architectural exam...
Vol. 23 No. 33 Published 10.13.09 by Tricia Childress -
FEATURES
Savor Cafe & Catering's savoir faire
Plus, Zoë's Kitchen bucks the recession
Vol. 23 No. 32 Published 10.06.09 by Tricia Childress -
FEATURES
Fort Mill BBQ Company's tasty barbeque isn't laid back; it talks back
Barbecue is the quintessential Carolina comfort food that in some kitchens (or pits) has remained un...
Vol. 23 No. 31 Published 09.29.09 by Tricia Childress -
FEATURES
Anntony's Caribbean Cafe looking to win customers back
It's noon on a Wednesday afternoon, and six customers are dining at Anntony's Caribbean Caf&...
Vol. 23 No. 30 Published 09.22.09 by Cheris Hodges -
FEATURES
Passage to India leads to a mix of regional cuisines
There is very little memorable about Passage to India: The Great Indian Cuisine -- except the terrif...
Vol. 23 No. 29 Published 09.15.09 by Tricia Childress -
FEATURES
The popularity of tea continues to climb
The Bridgewater Commons Mall in central New Jersey buzzes with shoppers. Some take a break by duckin...
Vol. 23 No. 28 Published 09.08.09 by John Grossmann -
FEATURES
The Mad Greek and Lee Garden offer value
Even though Charlotte's economy seems to be loosening up, wallets have not. Dining for value has...
Vol. 23 No. 27 Published 09.01.09 by Tricia Childress -
FEATURES
Passions flare at Passion 8
When you get to Passion 8 Bistro -- and you really should if you adore out-of-the-way, owner-obsesse...
Vol. 23 No. 26 Published 08.25.09 by Tricia Childress -
FEATURES
Vietnam Grille injects originality into South Charlotte dining
The Vietnamese obsess over fresh herbs. The word for herbs is rau thom, which translates as fragrant...
Vol. 23 No. 25 Published 08.18.09 by Tricia Childress -
FEATURES
Kavkaz: Foods of Armenia & Georgia (the other one) land in Stallings
The snow-capped mountains on the large sign for Kavkaz Family Restaurant are Mount Ararat, the legen...
Vol. 23 No. 24 Published 08.11.09 by Tricia Childress -
FEATURES
Time fries: The Food of a Younger Land
During the Great Depression, the U.S. government sought to put Americans with a variety of skill set...
Vol. 23 No. 23 Published 08.04.09 by Tricia Childress -
FEATURES
Two Indian spots offer new twists at low prices
In most of the English-speaking world, local bakeries offer those quick and tasty pastry snacks, tho...
Vol. 23 No. 22 Published 07.28.09 by Tricia Childress -
FEATURES
Carlos Cafe: Cuban comfort food and hospitality
For four decades — two generations — Americans have not been permitted to visit Cuba; th...
Vol. 23 No. 21 Published 07.21.09 by Tricia Childress -
FEATURES
Suds and flames make great summer meals
What is the secret connection between grilling and beer? Yes, we cook outside in the summer when th...
Vol. 23 No. 20 Published 07.14.09 by Julie Johnson -
FEATURES
Family style: Villa Francesca
Center City is by far the best descriptive name of the urban middle of Charlotte. When the pretentio...
Vol. 23 No. 19 Published 07.07.09 by Tricia Childress
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Peeking behind the curtains
When I was a kid, I compared myself to everyone. One teacher called me "other-directed" an...
Published 08.25.09 by Taylor EasonWineries step into the green
Whether through intellectual masturbation or action, we're all trying to do our part to be green...
Published 10.20.09 by Taylor EasonFort Mill BBQ Company's tasty barbeque isn't laid back; it talks back
Barbecue is the quintessential Carolina comfort food that in some kitchens (or pits) has remained un...
Published 09.29.09 by Tricia Childress