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Dolce has a cosmopolitan small restaurant feel like a Brindisi outdoor taverna.
The signature pizza, the Nonna, uses owner Vincent Caminiti's grandmother's recipe.
Co-owner and chef Hiro Ueno produces traditional dishes that sparkle while a versatile itatame produces well-crafted rolls at the sushi…
Weddington Road in Matthews has gone from cow fields to soccer fields in a decade. Where once a singular shopping...
Since 1991, the nearby town of Asheville has had The Laughing Seed, a wildly successful vegetarian restaurant that started life...
Although over 7,000 islands create the group of landforms which comprise the Caribbean, most people have a tendency to lump...
Long-time Charlotte residents joke, half-heartedly, that Center City is devoid of architectural examples from various periods, since many of those...
Last June, restaurateurs Lisa Burris and Lori Pearson opened Savor Café & Catering, which has operated just under the radar...
Ethnic restaurants in Charlotte seem to fall into two categories: Those with atmosphere -- either sexy or Epnic (Disneyfied ethnic)...
OK, even if we are Americans we can still appreciate the Italians winning the World Cup. Strictly from a food...
Heartbreakingly beautiful is how an acquaintance once described his homeland, Colombia. While many people know of its famed coffee and...
"Will that be the 16-ounce Margarita, the jumbo size?" our server asked. Hmm. This sounded promising until we figured that...
Chinese restaurant menus have always suffered from bloat: they're all over the place and filled with endless, perplexing choices. And...
If the name Lulu rings a bell, it's probably because you're thinking of a deli/wine market of the same name,...