TODAY’S CREATIVE LOVING PROFILE

Tips to save on money while keeping the taste

BY TRICIA CHILDRESS

Eating on the cheap

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EAT & DO

Eat fancy food and drink in the Q.C.

05.14.08 | BY ANITA OVERCASH

Dinner, drinks and parties

MOUTHFUL

A lot of Gaul

05.14.08 | BY TRICIA CHILDRESS

Looking for something French?

CORKSCREW

In defense of beer

05.14.08 | BY TAYLOR EASON

A wine geek raises her glass to the suds

FOOD & DRINK BLOGS

CLOG FOOD

Taste of the Nation a Success!

04.17.08

CHARLOTTE TASTE OF THE NATION EVENT ATTENDANCE HELPED FEED A DELICIOUS DONATION TO SECOND HARVEST FOOD BANK OF METROLINA National Pork Board Will Coordinate Donation of 803 Pounds of Pork to Provide 4,015 Meals to Local Families in Need What: On April 16th, Charlotte citizens joined the cityâs culinary elite for the Taste of the Nation [...]

CLOG FOOD

A non-foodie goes to Taste of the Nation

04.17.08

The only thing I know about food is that it keeps my stomach from growling, and I only put things in my mouth that taste good (i.e., very few veggies for me!). I'm definitely not a foodie, but Taste of the Nation last night was scrumptious. People get really happy around food, and since there [...]

CLOG FOOD

The joys of twist-off wine

03.14.08

I picked up a bottle of wine to celebrate the Blog-o-thon; and, as I always do, I purchased a bottle with a twist-off top. And that got me thinking about how whenever I break out a bottle of wine with a twist top in Charlotte, I get the most condescending looks. I don't think folks [...]

MOST POPULAR

Eastern promises

02.20.08
BY TRICIA CHILDRESS

Does South Charlotte's Yama succeed?

Brunch abounds

05.07.08
BY TRICIA CHILDRESS

Plus, coffee, tea and you

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EDITORS PICKS

Into the Woods

01.16.08
BY TRICIA CHILDRESS

Chef Marvin Woods revitalizes a South End eatery

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MOST COMMENTED

Ben Caylor, Hell's Kitchen

04.23.08
BY MARIA FISICHELLO

Chef Ben Caylor of Cornelius was working as an electrician before auditioning for Hell's Kitchen.

Sweet spots

02.06.08
BY TRICIA CHILDRESS

Desserts and portable treats in Ballantyne and Myers Park

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RESTAURANT HOTSPOT

Addie's Jamaican Cuisine

Owner and cook Addie Roman prepares savory dishes, such as jerks, curries, soups and stews from her native Kinston, Jamaica.

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