Riesling revival

It's quite possibly the world's most perfect white. Read more

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Trini and Cuban spots show their stuff

11.03.09 | BY TRICIA CHILDRESS

Although over 7,000 islands create the group of landforms which comprise the Caribbean, most people...

CORKSCREW

Riesling revival: It's one versatile grape

11.03.09 | BY TAYLOR EASON

People "say" red wines match better with fall weather, but that's bunk. Riesling, the...

RESTAURANT REVIEWS

Trini and Cuban spots show their stuff

Although over 7,000 islands create the group of landforms which comprise the Caribbean, most people...

Savor Cafe & Catering's savoir faire

Plus, Zoë's Kitchen bucks the recession

Fort Mill BBQ Company's tasty barbeque isn't laid back; it talks back

Barbecue is the quintessential Carolina comfort food that in some kitchens (or pits) has remained un...

Passage to India leads to a mix of regional cuisines

There is very little memorable about Passage to India: The Great Indian Cuisine -- except the terrif...

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Bread Pudding with Spiced Rum Sauce

This Bread Pudding with Spiced Rum Sauce recipe asks for eight, yes EIGHT, eggs and 2 cups of whipping cream. I'd say it's darn worth it though.
Published at 04:14 PM

Pumpkin and Sausage Pasta

When the weather gets chilly, a nice warm hearty pasta totally hits the spot.
Published at 11:17 AM

Crab and Shrimp Bruschetta

Take this twist on plain tomato bruschetta and spice things up.
Published at 01:51 PM

Recipe: Peanut Butter and Jelly Bars

The peanut butter and jelly combo is innocent and reminiscent of childhood, but these bars are also sophisticated enough that will grown-ups like them.
Published at 11:38 AM

Chocolate cake

If you hate washing dishes, then you'll appreciate the simplicity of this chocolate cake recipe -- it only requires dirtying up one bowl.
Published at 12:41 PM

Fig and Prosciutto Flatbread Pizza

I will call this pizza "The Metropolitan" because all the ingredients can be found at the Metropolitan.
Published at 11:47 AM

Wear your stretchy pants for the Taco Tour

Check out this sweet addition to the Eat My Charlotte Taco Tour.
Published at 11:05 AM

Free-range turkeys at Berrybrook Farm

Berrybrook Farm is taking orders until Nov. 18.
Published at 10:53 AM

Taco Tour prep in progress

We stopped at Supermercado Romero's and hauled out these authentic goodies for you.
Published at 05:10 PM

Holidays at the McNinch House

McNinch House is offering two new abbreviated prix fixe (and budget-conscious) menus for the holidays.
Published at 11:04 AM

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FROM AROUND THE WEB

Ramsay to co-produce cooking competition series
www.variety.com at 12:31 PM
How To Set-Up Lights For Easy Night Time Shooting
Beware of evil spirits being served up by Charlotte bartenders this weekend
While the company had once protested that it was difficult to accept food stamps, Costco has now embraced the idea.
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Charlotte Food on Twitter™

Twitter your own coverage and commentary tagged #charlottefood to our live feed below.

JerseyGrl61: @beccabernstein @FatGirlFriday needs to go down on their desserts
about 21 hours ago
priscillatsai: We've got an awesome addition to the Creative Loafing Taco Tour. Churros!! http://twitpic.com/ohih9
about 22 hours ago
qcklepto: Today I love my job. Just sampled three martinis at Cosmos. Astro Pop, Chocolate Mint and the Wonka. Yum!
1 day ago
priscillatsai: RT @CLTdining: Bonterra's new winter menu is available now. http://bit.ly/3qUkrM I LOVE!
about 3 days ago
priscillatsai: A 3-course meal for $12! Celebrate Cosmos Cafe's 12 year anniversary next week.http://bit.ly/2NF0B8
about 4 days ago
priscillatsai: RT @cltcheap: Get a free meal at Mert's Heart and Soul on your birthday: http://bit.ly/6T0Cl
about 4 days ago
helenschwab: What should servers NEVER do?: The New York Times ran a story recently on 50 thing.. http://bit.ly/1hKlBH
about 5 days ago
qcklepto: Celebrate Edgar Allan Poe's 200th bday at Soul Gastrolounge tonight ("Quoth the Raven, 'Nevermore.'") http://tiny.cc/13VLT
about 8 days ago

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